With twenty years of experience in an array of restaurants, hotels and pubs owner and Head Chef Jeremy prides himself on using the best ingredients from local suppliers to keep the menu tasting delicious. By changing the menu seasonally we can ensure you receive the highest quality and most delicious meals.
Whether you are looking for something light to go alongside a drink, something more comforting and filling we are sure you'll find something for everyone on this menu. If you are after something more specific and you can't find what you are looking for; don't fret! Jeremy is flexible and more than happy to go off-piste to tick all your boxes. If we have the core ingredients; you'll get it! Just ask your server.
Breakfast
Breakfast served on Fridays and Saturdays from 9:00 until 11:00.| Full English Breakfast | 2 sausages, 2 bacon, 2 eggs, mushroom, tomato, beans, hash browns, black pudding, toast (with tea or coffee* included) | £14 |
| Half English Breakfast | Sausage, bacon, egg, mushroom, tomato, beans, hash brown, black pudding, toast (with tea / coffee* included) | £9 |
| Veggie Breakfast | Tomato, mushroom, hash brown, beans, 2 veggie sausages, 2 eggs and toast (v or vg minus the egg) | £12 |
| Sausage, Bacon and Cheese Muffin | with a hash brown | £8 |
| Toasted Tea Cake | (gf, vg) | £3.50 |
| Mushrooms on toast | Served with an egg | £9 |
| Pancakes | Served with Maple Syrup and Bacon | £9 |
| Omelettes | Choice of either cheese or cheese and bacon | £10 |
Menu
Food is served:Wednesday - Thursday: 12 - 3pm & 6 - 9pm
Friday - Saturday 9 - 11am, 12 - 3 pm & 6 - 9pm
Sunday 12 - 4 pm
We have daily specials available and please find our sample menu below...
| Starters | |||
| Chicken Satay Skewers | £8.50 | ||
| Mushrooms and Poached Eggs | On a muffin with Hollandaise sauce | (v) | |
| Moules Mariniere | £8.50 | ||
| Nachos | Topped with venison chilli con carne with cheese | £8.50 | |
| Mains | |||
| Beef, Port and Mushroom Pie | served with vegetables, chips and gravy | £15 | |
| Chicken Breast Stuffed with Brie | Wrapped in Parma Ham, served with mash, creamed leeks and crispy onions | £14 | |
| Rump Steak | Served with tomato, mushroom, red wine onion sauce, chips and salad | £20 | |
| Beer-Battered Fish and Chips | Served with mushy peas, tartar sauce and lemon | £15 | |
| The Railway Beef Burger | Topped with pulled pork, cheese, BBQ sauce and fries | £15 | |
| Beetroot and Quinoa Burger | With guacamole, salsa and fries | (v, vg) | £15 |
| Macaroni and Cheese | Served with garlic bread and salad | (v, vg) | £15 |
| Basket Meals | All served with fries | £12 | |
| Salt and Pepper Squid | |||
| Fried Cheese | (v, vg) | ||
| Ribs | |||
| Chicken Wings | With either BBQ or Chicken Tikka Sauce |
Desserts
| Sticky Toffee Sundae | £8 | ||
| Chocolate Brownie Sundae | £8 | ||
| Selection of Ice-Creams ask your server for the different flavours, or see the board | £8 | ||
| Eton Mess | £8 |
Sandwiches
Served: Lunchtime only| See daily board for choices |
Choose to have yours on white bread, baguette or white bread.
All served with salad and fries.
Children’s
All at £8.| Margherita Pizza with Fries | (v) | |
| Fish & Chips with Peas & Tartare Sauce | ||
| Popcorn Chicken & Fries | ||
| Scampi with Tartare Sauce & Fries | ||
| Sausage & Chips with Beans or Peas |
(v) : vegetarian
Traditional family roasts available every Sunday
Please ask a member of our staff before ordering if you have any particular dietary requirements: our menu descriptions do not contain all ingredients. We cannot guarantee that all dishes are 100% free from nuts or their derivatives & all our products are made in an area where egg, gluten, milk, mustard, nuts and other food allergens are present. All menu items are subject to availability. Prices include VAT at the current rate.