Food Menu

With twenty years of experience in an array of restaurants, hotels and pubs owner and Head Chef Jeremy prides himself on using the best ingredients from local suppliers to keep the menu tasting delicious. By changing the menu seasonally we can ensure you receive the highest quality and most delicious meals.

 

Whether you are looking for something light to go alongside a drink, something more comforting and filling we are sure you'll find something for everyone on this menu. If you are after something more specific and you can't find what you are looking for; don't fret! Jeremy is flexible and more than happy to go off-piste to tick all your boxes. If we have the core ingredients; you'll get it! Just ask your server.

 

Breakfast

Breakfast served on Fridays and Saturdays from 9:00 until 11:00.
   
Full English Breakfast2 sausages, 2 bacon, 2 eggs, mushroom, tomato, beans, hash browns, black pudding, toast (with tea or coffee* included)£14
Half English BreakfastSausage, bacon, egg, mushroom, tomato, beans, hash brown, black pudding, toast (with tea / coffee* included)£9
Veggie BreakfastTomato, mushroom, hash brown, beans, 2 veggie sausages, 2 eggs and toast (v or vg minus the egg)£12
Sausage, Bacon and Cheese Muffin with a hash brown£8
Toasted Tea Cake (gf, vg)£3.50
Mushrooms on toastServed with an egg£9
PancakesServed with Maple Syrup and Bacon£9
OmelettesChoice of either cheese or cheese and bacon£10

Menu

Food is served:
Wednesday - Thursday: 12 - 3pm & 6 - 9pm
Friday - Saturday 9 - 11am, 12 - 3 pm & 6 - 9pm
Sunday 12 - 4 pm

We have daily specials available and please find our sample menu below...
Starters
Chicken Satay Skewers£8.50
Mushrooms and Poached EggsOn a muffin with Hollandaise sauce(v)
Moules Mariniere£8.50
NachosTopped with venison chilli con carne with cheese£8.50
Mains
Beef, Port and Mushroom Pieserved with vegetables, chips and gravy£15
Chicken Breast Stuffed with BrieWrapped in Parma Ham, served with mash, creamed leeks and crispy onions£14
Rump SteakServed with tomato, mushroom, red wine onion sauce, chips and salad£20
Beer-Battered Fish and ChipsServed with mushy peas, tartar sauce and lemon£15
The Railway Beef BurgerTopped with pulled pork, cheese, BBQ sauce and fries£15
Beetroot and Quinoa BurgerWith guacamole, salsa and fries(v, vg)£15
Macaroni and CheeseServed with garlic bread and salad(v, vg)£15
Basket MealsAll served with fries£12
Salt and Pepper Squid
Fried Cheese(v, vg)
Ribs
Chicken WingsWith either BBQ or Chicken Tikka Sauce

Desserts

Sticky Toffee Sundae £8
Chocolate Brownie Sundae £8
Selection of Ice-Creams ask your server for the different flavours, or see the board £8
Eton Mess£8

Sandwiches

Served: Lunchtime only
See daily board for choices

Choose to have yours on white bread, baguette or white bread.

All served with salad and fries.

Children’s

All at £8.
Margherita Pizza with Fries(v)
Fish & Chips with Peas & Tartare Sauce
Popcorn Chicken & Fries
Scampi with Tartare Sauce & Fries
Sausage & Chips with Beans or Peas

(v) : vegetarian

Traditional family roasts available every Sunday

Please ask a member of our staff before ordering if you have any particular dietary requirements: our menu descriptions do not contain all ingredients. We cannot guarantee that all dishes are 100% free from nuts or their derivatives & all our products are made in an area where egg, gluten, milk, mustard, nuts and other food allergens are present. All menu items are subject to availability. Prices include VAT at the current rate.